By creating meaningful connections through cuisine, Elevate transforms the dining experience into a culinary celebration that inspires the engagement of our residents, families, and friends. Elevate is a culinary program that goes far beyond the industry’s traditional culinary experience.

It’s no secret that the cuisine at Spring Cypress is like no other senior living community you will find in Houston. Our team of chefs has taken the traditional concepts of “three meals per day” and “fixed menus” and turned those stigmas upside down. Our Elevate Dining Program brings a new standard to the innovative lifestyle we provide our residents on a daily basis. Through Elevate, residents enjoy an authentic restaurant-inspired dining experience, a chef-designed menu focusing on both resident favorites and regional cuisine, and regular “Food for Thought” meetings that promote open dialogue between residents and the culinary team to ensure that the dining experience remains top notch. Come have a meal with us and you will taste exactly why Spring Cypress is THE leader in fine dining for seniors!

Malachi Davis

Culinary Services Director

Joined the Spring Cypress Team: April 2018

Years of experience: 28 years of culinary experience

Background in field or industry: Most of my experience is hospitality, country clubs, and restaurants. I am honored to take this strong background in service and excellence to the senior living industry.

Why do you love what you do: I love cooking and watching the customer smile while they eat. I also like to make nice dishes that “wow” people.

Fun fact about yourself outside of work: I have 3 grandkids and I have 4 kids of my own. I love football, boxing, basketball. My favorite team is the New England Patriots.